Job Description

Quail & Condor is an award winning bakery founded by ex Michelin chefs. Our standards are high and we are fast paced, but we love to have a good time while doing it all.

Viennoiserie is our largest and most poplar area of production: that being croissants of all different shapes, cinnamon rolls and challah.

Responsibilities

• Perform mix, prep, and baking tasks to Q&C standards for croissant and various viennoiserie
• Work with focus, efficiency, and sense of urgency.
• Complete prep list and cleaning by the end of scheduled shift.
• Follow guidelines for lamination of croissant dough
• mix & shape challah and mix & shape cinnamon rolls
• Let management know if there are dry goods/produce etc. that need to be ordered for the next day or if inventory is being depleted.
• Responsible for writing prep and mix tasks on to-do list when items are low.
• Responsible for doing dishes throughout the day and keeping the dish station clean.
• Assist in putting orders and ingredients away.
• Follow all health and safety regulations to maintain a safe working environment.
• Collaborate with team members to ensure smooth operations and guest satisfaction.
• check for any special/large orders and implement into the week's production
• Learn to use the proof box and its settings
• Light interaction with guests as your station is in the front room where guests are passing by

Qualifications

• Physical stamina to stand for long periods and lift 50 pounds.
• Strong attention to detail and a commitment to cleanliness.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including weekends and holidays.

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