Job Description

At Chick-fil-A Deer Valley, Managers are responsible for all aspects of shift management and ensuring that each guest has an outstanding experience. Managers are responsible for empowering team leaders during the shift and may be assigned to open or close the restaurant, following established opening and closing procedures

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

Physical

• Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
• Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
• Meal Allowance - Enjoy $11.50 worth of free food every shift.
• Health, Dental and Vision Plans

Mental

• A Supportive Team who wants to see you achieve your career goals.
• Continuous Professional Development Coaching

Financial

• Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
• 401k Plans

What Winning Looks Like:

• Continuous development of High-Performance Leadership Teams, either for hospitality or kitchen
• Continuous assessment of all shift personnel and procedures to ensure we are as accurate and productive with our work as we can be. Quickly resolve any issues during shifts to where it doesn’t happen in the future.
• Balance between Results (Profit) and Relationships (Community)
• Characteristics; Drive, Ownership, Self-motivated, Servant's Mentality, Follow-through, etc.

What You Are Responsible For:

• Ensures that Team Members follow systems and standards to accurately prepare all orders.
• Ensures team members are extremely accurate with weights and measurements for all recipe items.
• Ensures that Team Members work at a pace to maintain the restaurant's established speed of service guidelines.
• Ensures that workstations are clean at all times.
• Ensures that cashiers follow cash handling procedures at all times.
• Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
• Ensures that Team Members monitor the dining room, restroom, parking lot, and overall facility cleanliness.
• Addresses guest issues that may arise; consults with restaurant leadership regarding complex issues.
• Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
• Strictly adheres to all company policies and procedures.

Job Tags

Similar Jobs