Job Description

Job Title: General Manager - Casual Fun Mexican Restaurant

Location: Houston, Texas

About Us: We are a vibrant and popular casual Mexican restaurant that prides itself on delivering a lively atmosphere paired with delicious and authentic Mexican cuisine. As we continue to grow and enhance our presence, we are seeking a talented and experienced General Manager to lead our team in providing an enjoyable and memorable dining experience.

Job Overview: We are seeking an energetic and passionate General Manager who will be instrumental in maintaining the vibrant spirit. The ideal candidate will oversee daily operations, uphold our commitment to exceptional customer service, and contribute to the overall success and growth of our establishment.

Responsibilities:

1. Leadership: Inspire and lead the team by fostering a positive and energetic work environment.
2. Operations Management: Oversee day-to-day operations, including staffing, inventory management, and maintaining a lively and welcoming atmosphere.
3. Customer Experience: Ensure a fun and enjoyable experience for every guest, addressing feedback promptly to continuously enhance the customer journey.
4. Financial Management: Manage budgets, control costs, and implement strategies to optimize revenue.
5. Quality Control: Uphold high standards for food quality, presentation, and service, consistently meeting or exceeding customer expectations.
6. Team Development: Recruit, train, and motivate staff to create a cohesive and dynamic team.
7. Community Engagement: Build and maintain positive relationships within the community to enhance the restaurant's presence and reputation.

Qualifications:

1. Proven experience as a General Manager in a casual dining or similar restaurant environment.
2. Dynamic leadership and organizational skills with a focus on creating a lively and enjoyable atmosphere.
3. Strong financial acumen and experience managing budgets and financial targets.
4. Excellent communication and interpersonal skills.
5. Passion for Mexican cuisine and knowledge of culinary trends.
6. Ability to thrive in a fast-paced, high-energy environment.
7. Relevant degree in hospitality management or a related field is a plus.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Note: Due to the confidential nature of the position, all applications will be treated with the utmost confidentiality.

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