Job Description

Step Into Food Production—Where Precision Meets Purpose At Sandridge Crafted Foods, we’re passionate about creating fresh, high-quality, chef-inspired foods that bring people together. As an Industrial Food Prep Operator, you won’t just be cutting vegetables—you’ll be an essential part of a team that ensures our food meets the highest standards of safety, consistency, and quality. This is your opportunity to work with purpose in a clean, high-tech, fast-paced environment. Responsibilities: As an Industrial Food Prep Operator, you'll be responsible for preparing, processing, and packaging fresh ingredients with care and accuracy. Your key responsibilities will include: • Prep and Precision: Cut raw vegetables according to production schedules, ensuring correct size and proper dip procedures. • Operate with Excellence: Set up, run, and monitor Urschel and other food processing equipment; watch for blade wear or damage. • Maintain Cleanliness: Follow cleanroom protocols including PPE use (hairnet, lab coat, boots) to meet hygiene and food safety standards. • Weigh, Label, Record: Weigh and label product precisely and document dip and drain times on HACCP paperwork. • Troubleshoot Efficiently: Recognize and respond to machine issues quickly to minimize downtime and maintain quality output. • Stay Audit-Ready: Ensure cleanliness, safety, and documentation are always prepared for internal and external audits. • Support the Team: Contribute to a collaborative team environment, helping others when needed and upholding Sandridge’s Core Values. Qualifications: What You Bring to Sandridge • Education: High school diploma or GED required • Experience: • Machine operator or food manufacturing experience preferred • Basic knowledge of safe food handling practices and food safety regulations is a plus Skills: • Strong attention to detail and time management • Mechanical aptitude and the ability to troubleshoot minor issues • Basic computer and communication skills • Willingness to work in a fast-paced, refrigerated environment Physical Requirements This is a physically active role that requires: • Standing, walking, kneeling, and moving for 8–12 hours • Frequent bending, pushing, pulling, reaching, and lifting up to 65 lbs • Comfortable working in cool, wet, or loud environments • Strong hand-eye coordination and ability to perform repetitive tasks accurately About Company: Why Sandridge? Be part of an innovative company leading in fresh food solutionsCompetitive pay with the potential for extra earnings on select shiftsHealth, dental, and vision benefits – take care of yourself while you take care of the food401(k) with company match — we’re thinking long-term for you!Paid time off & holidays – we know you need time to rechargeEmployee discounts – because who doesn’t love a good deal on delicious food?Growth opportunities – we love promoting from within, so your career here can go placesOpportunity for career growth and developmentAgency Disclaimer: We are not accepting unsolicited resumes from search firms or staffing agencies. Any resumes submitted without a prior written agreement will be considered property of Sandridge Crafted Foods, and no fees will be paid in the event a candidate is hired as a result of the referral. This position is open to direct applicants only.

Job Tags

Similar Jobs